2017 Cuvee Romy Pinot Noir
Deeply perfumed on the nose invoke red and dark berries, baking spices and potpouri. A rare fruit filled sweetness on the front palate is replaced with a dark width in mid. The whole cluster fermentation promotes earthy spices, along with black raspberries and cherry-cola. The wine is dense and satiny. The finish lingers on and on through the wines tight-knit tannins.